These models tend to be smaller, with a base that takes up less space on your countertop. Mini blenders, personal blenders, and compact blenders are another great option for smoothies and other drinks. This makes them perfect for cold drink lovers: they're the perfect tool to use with frozen fruit and icy green juice smoothies. Large countertop blenders are the workhorse of the kitchen, and are ideal for large and tough jobs. There are many different kinds of kitchen blenders. So, if you want to chop up something hard or dry, a blender will be less effective than a food processor. They have a narrower receptacle, and their blades are only at the bottom of the device. What's important to remember is that blenders are gravity-fed. You shouldn't substitute your smoothie blender for a food processor, but either one will be able to handle soft foods (think mashed potatoes or salad dressing) in a pinch. Food processors are more ideal for labour-intensive tasks, like repeatedly crushing ice or shredding firm cheese.
In general, blenders are better for liquid ingredients and cold beverages: tasks like making smoothies and protein shakes.
While both of these small appliances work to cut and crush ingredients, their mechanisms are slightly different. Blenders vs food processersīlenders and food processors have some overlap, but each is better suited for certain tasks. It's easy to select one that will allow you to expand your culinary horizons while you cut down on prep time. From puréeing soup to crushing ice, blenders can tackle a number of different tasks in the kitchen. When it comes to small appliances, there are few more useful and versatile than the countertop blender.